For Chef Jane, her kitchen is more than a place to cook. It is a canvas where she shares stories of gastronomic memories, celebrates seasonality, and honors area farmers and ranchers all with the goal of rekindling connections within her community.  

Before establishing Jane Wild Studios where she offers a cornucopia of sweet and savory delights at area farmers markets, Chef Jane held the title of Executive Chef at such notable establishments as The Dunlavy and Golden Bagels & Coffee in Houston, TX as well as ran her charming bakery Jane & John Dough Bakery in Tomball, TX. Through her work she has earned such recognition as Houstonia Magazine Top 100 very best restaurants of the year and Houstonia Magazine’s worth the drive restaurant 2016 (Jane & John Dough Bakery), Houston Chronicle Best 5 Pie recipes 2019, Edible Houston’s Local Hero Best Chef Winner 2019, CNN Travel Top 25 most romantic restaurants in the World, and is featured in Houston Cooks, Cookbook 2018-19. In every role she's held, Chef Jane has breathed new life into the culinary world, transforming ordinary spaces into see-and-be-seen hotspots with irresistible culinary offerings.  

Recognized for her warm, inviting charisma as much as for her creative genius, Chef Jane has launched Jane’s Dine Inn, a bi-monthly dining community that celebrates localism and the art of intentional dining. This unique venture provides a cozy setting for just 22 lucky diners as Jane wields her culinary magic, celebrating local farmers and gastronomic traditions with deliciously filling fare of the season.