
Manifest your palate.
Welcome!
I’m so grateful to open the doors of the Bakehouse and share our story through food—a story we call our rebellion. A rebellion that champions intention over shortcuts, celebrates the bounty of each season, and says no to the “crap” so we can cook with clean, honest ingredients.
This space was always meant to be more than a bakery—it’s a canvas for connection. A place where art meets agriculture, where local farms take center stage, and where every gathering is rooted in purpose.
Our kitchen is the heartbeat of that vision. A return to slow, soulful dining in an all-day world. That’s where Jane’s Bakehouse Dine Inn comes in - a chance to pull up a chair, share a table, and spend an evening with us.
We hope you will join us at the table.







A distinct culinary journey on every occasion.
CHEF / OWNER
Jane Wild
Edible Houston’s Local Hero Best Chef Winner 2019 and recognized numerous times by Houstonia Magazine, for Chef Jane, her kitchen is more than a place to cook. It is a canvas where she shares stories of gastronomic memories, celebrates seasonality, and honors area farmers and ranchers all with the goal of rekindling connections within her community.
While her credits include being the Executive Chef at The Dunlavy and Golden Bagels & Coffee, her newest endeavor is Jane’s Dine Inn, a bi-monthly dining community that celebrates localism and the art of intentional dining.